Sleep Furiously

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In...

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their...

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite...

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.

When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage....

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes...

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil,...