Higher Grounds

An examination of the extinction threat faced by frogs, which have hopped on Earth for some 250 million years and are a crucial cog in the ecosystem....

Transformed into a salmon, an Indigenous street artist travels through decayed urban landscapes to the forests of long ago, in this sublime mixed...

By 2045, twenty localities in Germany will be resettled because of brown coal open pit mining. The film Waste Land follows the inhabitants of three...

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying...

In a unique science experiment, Dr George McGavin and Dr Zoe Laughlin chronicle the history of rubbish and explore how what we throw away tells us...

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel...

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai,...

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success...

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In...